restaurantdoctor_cost_recipe

com.restaurantdoctorai/profit-check · Verify this server

Reads a recipe's ingredient lines as written, weighs each one with USDA FoodData Central and USDA yields, and prices it with the owner's own prices when given, else dated US public prices (BLS and USDA ERS store averages, USDA wholesale prices, and USDA weekly store-ad sale prices, which run low). Returns a draft in US dollars: each line's grams, cost and price source, what each line still needs, the cost per plate as a range, and a link that opens the draft on restaurantdoctorai.com, where the owner checks each line and adds prices for one plate cost and a menu price. The draft never gives one plate cost or a menu price, and says nothing about allergens or nutrition. For a dish whose pack prices the owner knows, with a menu price to check or set, restaurantdoctor_plate_cost gives one plate cost and the price to charge. The recipe isn't stored; only an anonymous daily count of drafts is kept.