get_temperatures_cuisson
shallowio.github.naimterrache-a11y/frigolog-haccp · Verify this server
Retourne les températures à cœur réglementaires obligatoires en cuisson par type d'aliment en restauration française (GBPH Restaurateur DGAL) : volaille 74 °C, bœuf haché 70 °C, porc 70 °C, poisson 63 °C, etc. Inclut le refroidissement rapide (de +63 °C à +10 °C en moins de 2 heures), la remise en température à +63 °C minimum et les recommandations de sécurité spécifiques aux populations sensibles (enfants, femmes enceintes, immunodéprimés). Distinct des températures de conservation disponibles via get_haccp_temperatures. [EN] Returns mandatory core cooking temperatures by food type in French catering (poultry 74°C, minced beef 70°C, fish 63°C…) plus rapid cooling and reheating rules. Optional 'type_aliment'.
1 trials · measured 8 days ago
get_temperatures_cuisson scores 100.0/100 on Vouch's measured behaviour index, from 1 real invocation trials against io.github.naimterrache-a11y/frigolog-haccp, measured 25 Aug 2026 under methodology v0.2.0. Every measured component scored 100.
Component breakdown
| Component | Weight | Value |
|---|---|---|
| Reliability | 35% | not applicable |
| Schema integrity | 25% | 100.0 |
| Failure behaviour | 15% | not applicable |
| Latency | 15% | not applicable |
| Concurrency | 10% | not applicable |
Tool details
- Transport
- remote
- Credential class
- open
- Category
- Travel & local
- Input schema
- not declared
- Output schema
- not declared
- Side-effect classification
- unclassified
Score history
| Day | Score | Tier | Methodology |
|---|---|---|---|
| 2026-08-25 | 100.0 | shallow | v0.2.0 |
Probe evidence
| Probe | Outcomes |
|---|---|
| schema_integrity | pass: 1 |
Raw request/response logs are not archived yet — the outcome counts above are drawn directly from every recorded trial.
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