io.github.jeffforderer/barbaro

name:io.github.jeffforderer/barbaro

Read published house pizza facts and calculate dough and ingredient balance.

transport:: remote
credential class:: self-provisionable

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Tools

calculate_balance
Calculate six balance contribution totals and meters for unique published ingredient IDs. Not nutrition or ingredient weights. No persistence.
shallow
calculate_dough
Calculate a dough formula from explicit gram sizing, percentages and published or custom flours. Returns quantities, warnings, source information and a Dough continuation link. No persistence.
shallow
get_flour
Read a published flour by UUID or slug. Returns public catalog data with source links and credits.
shallow
get_ingredient
Read a published ingredient by UUID. Returns public catalog data with source links and credits.
shallow
get_pizza
Read a published house pizza by UUID or slug. Returns public catalog data with source links and credits.
shallow
plan_bake
Caller-provided sequential, contiguous stages ending when the first pizza enters the oven. Offset-bearing whole-minute instants must match the IANA zone. No fermentation prediction. Unique stage IDs, positive total duration, minimum <= maximum, available horizon and summed maxima <= 30 days. Windows are marginal, not independently selectable. No persistence.
shallow
read_menu
Read published menu sections and their pizza IDs. Returns public catalog data with source links and credits.
shallow
search_flours
Search published flour facts. Returns public catalog data with source links and credits.
shallow
search_ingredients
Search published ingredient facts. Returns public catalog data with source links and credits.
shallow
search_pizzas
Search published house pizzas. Returns public catalog data with source links and credits.
shallow
shopping_list
One to eight uniquely identified, already-sized Dough requests. Optional unique published house pizza references and counts annotate topping needs only; they do not multiply dough. Custom flours retain batch/row identity. Ready starter is separate from fresh ingredients. Topping quantities are unknown. No persistence.
shallow

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